Remilk was selected to present at COP27, attracting global attention for animal-free dairy products

Precision fermentation at the fore as a sustainable solution for the future of food

SHARM EL-SHEIKH, Egypt, November 10, 2022 /PRNewswire/ — Co-Founders Aviv Wolf and Ori Kohavi of Remilk, a world leader in the development and production of animal-free dairy products, joined innovators, thought leaders and diplomats from around the world at the United Nations Climate Change Conference, COP27 in Sharm El Sheikh, Egypt this week. The co-founders had the opportunity to demonstrate the transformative potential of Remilk’s patented animal-free protein, which enables the production of delicious and nutritious dairy products free of lactose, hormones and cholesterol, all without a single cow.

Aviv Wolff, CEO and co-founder of Remilk (a global leader in the development and production of animal-free dairy products) speaks at COP27.

“It was encouraging and motivating to engage with other thought leaders and innovators in COP27everyone shares a similar vision and hope with Remilk,” he said Aviv Wolf, CEO and co-founder of Remilk. “At Remilk, our mission is to harness growing consumer demand for products that nourish both people and the planet to completely transform the food industry as we know it. Our goals seem more attainable than ever.”

Speaking at a launch event with leading business leaders, Wolff spoke about the role that innovators and industry can play in meeting climate goals. Wolff and Cohavi met with diplomats and thought leaders to discuss tangible and practical next steps to accelerate the use of food technology to safeguard the future of food.

“Remilk is committed to reinventing the dairy industry in a kind, sustainable way. Eliminating the need for animals in our food system is the only way to feed our world’s growing demand without destroying it in the process,” he said. Ori KohaviCTO and co-founder.

Remilk, which recently announced a commercial agreement with Central Bottling Company (CBC Group) to sell consumer products, is building the world’s largest full-scale precision fermentation facility as part of The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg of Denmark.


Remilk is a world leader in the development of animal-free dairy products. The company was founded by CEO Aviv Wolff, an entrepreneur behind many business and social initiatives, and CTO Ori Cohavi, PhD in Biochemistry, who has worked in R&D at various biotech companies. They founded Remilk out of their shared dedication to improving life on earth by learning from nature, preserving it. Remilk produces identical milk proteins through precision fermentation and has developed a unique and patented approach to scalable production that requires a fraction of the Earth’s resources compared to traditional dairy products, while dramatically increasing production efficiency and, for the first time For the first time in history, it eliminates the need for dairy cows to produce milk on an industrial scale without compromising taste, functionality or nutritional values. Remilk is real dairy, no cows.

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